Sunday 27 July 2014
So, after Wednesday’s full day of cleaning training, we finished up washing all of the villa linens and towels. Clean linens are in all the bedrooms, either on the bed or in the closets since we don’t have any bookings in most bedrooms until late October. Plus, there is a clean spare of everything that has to be ready for the mid-week cleaning on any stays over 7 days. That’s all done and ready. We’re on top of it for now. We do have one couple coming in on Monday. They are friends and work for the owners at their other business venture in New Orleans. So their stay of 9 days will be a test run for us with “real” guests.
The last few days were spent doing odds and ends around the villa like watering plants and skimming the pool (regular schedule) but nothing major. Spent some time with Carol going over the “Host” book which covers pretty much anything we need to know. There is also a “Guest” book that helps them plan their stay and provides information on things to do while on the island.
We spent Saturday getting caught up on some of our own business work so we can start the week off not too far behind. Yes, we’re both still working at our “real” jobs since the villa work is not full time. Maybe we’ll discuss that in a future blog – but not today.
Sunday evening we decided to go do a little exploring at Hull Bay – a place Scott showed us earlier in the week – one of his favorite places. Only about 10 minutes from the Villa – over on the north side of the island. It’s a pretty cool place …. nice secluded bay with a small restaurant and two bars – Hull Bay Hideaway … mine and Sharon’s kind of place. Supposedly more of a local place versus a tourist place. Our kind of place.
The beach isn’t big and there is sand but the water’s edge is not shells, it’s small pebbles and rocks and very interesting shapes, sizes, and colors. We spent some time walking the beach and looking for cool rocks. A fun late afternoon and evening. Once we tired of that, we decided to grab something to eat.
Sunday night special menu item is what they called Brisket. More like pot roast to us but damn, it was good! Served with fresh veggies and mashed potatoes … it hit the spot. We shared an order and it was more than plenty. Check out their menu, they have a special every night. Our first “Date Night” on STT. We will be back!
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